Quality of the product is the basic aspect of the product. Emphasizing on this matter we include standard methods for quality control and our quality standards are mentioned below:
1. Verification of the plants botanical species
2. Crops were not subjected to agrochemicals
3. Low pressure distillation techniques employed
4. Visually inspecting the oil
5. Odour evaluation of the oil
6. Measuring the oils physical parameters Testing the oils purity using .GC or GC/MS technology
We believe that essential oil quality control should begin at the earliest stage of production, preferably with inspection of the crop at the growing phase. This important aspect is often overlooked when considering quality issues, and this is why we have established close working relationships with growers around the world.
When growing plants specifically for the extraction of essential oils, the location, altitude, fertility of the soil, weather conditions and the method of cultivation all have an influence upon its oil content and quality. This is why an essential oil produced in one country can be of a higher quality than precisely the same oil produced in another. And it does not end there.
At the extraction stage, the skill and experience of the distillery becomes the next critical factor in the quest for excellence, since all the expertise and effort of the farmer will have been wasted if the oil is not extracted correctly. We pay a lot of attention on this matter so all the process from cultivation to delivering are done very systematically and skillfully. We carry out the whole process fluently ensuring the product to be of the highest quality and fully naturally organic.
Most of The products are collected from natural forest and the ones which are cultivated are cultivated on very rural and natural areas where chemical fertilizers have no impact so we use fully organic fertilizers which ensure the products to be naturally organic and to be of the highest quality.