ginger lily
GINGER LILY

  • COMMON NAME : Gingerlily , Nepal-organic
  • LATIN NAME : Hedychium spicatum
  • COUNTRY OF ORIGIN : Nepal
  • CULTIVATION METHOD : Cultivated, organically grown
  • TYPE : Essential oil
  • EXTRACTION METHOD : Steam distillation
  • PLANT PART : Roots
  • USE : Aromatherapy, anti-septic, carminative, sexual stimulant

Description

Ginger Lily Oil has a light, ginger-spicy scent, and – like Ginger oil – is believed to be effective in treating vomiting and nausea, and may be used to help reduce appetite. The oil can also be used to treat asthma, inflammation, hiccups, and halitosis.

SPECIFICATIONS

SPECIFICATIONS(range)
Result 
Method 
SPECIFIC GRAVITY@20℃
0.955-0.990
0.969
AOAC920-212
REFRACTIVE INDEX@20℃
1.488-1.496
1.492
AOAC920-141
OPTICAL ROTATION
+4.45 to +5.55
+5.05
AOAC920-142
Test parameters 
Specification(range)
Result 
Method 
COLOR 
Viscous liquid pale yellow
Conforms
Physical 
ODOR 
Warm woody 
Conforms 
Physical 
SOLUBILITY
Soluble in alcohol and oils, insoluble in water
Conforms 
Physical 
SPECIAL USE INSTRUCTIONS
Dilute before use.
Primary constituents
Pinene , cineole 
Components
                  % 
Method 
Pinene 
40.89
GC
Cineole 
34.2
GC
*EU Allergen