rosemary
CERTIFICATE OF ANALYSIS (COA)

  • COMMON NAME : Rosemary , Nepal-organic
  • LATIN NAME : Rosemarinus officinalis
  • COUNTRY OF ORIGIN : Nepal
  • CULTIVATION METHOD : Cultivated, organically grown
  • TYPE : Essential oil
  • EXTRACTION METHOD : Steam distillation
  • PLANT PART : Leaves
  • USE : Aromatherapy, hair diet, flavoring agent

Description

Magnificent rosemary, aromatic perennial evergreen shrub is extracted oil is highly fragrant and from steam-distilled leaves and steam of rosemary. This essential oil has a powerful, refreshing herbal smell with the appearance of clear water and a viscous texture

SPECIFICATIONS

SPECIFICATIONS(range)
Method 
SPECIFIC GRAVITY@20℃
0.894-0.912
AOAC920-212
REFRACTIVE INDEX@20℃
1.464-1.476
AOAC920-141
OPTICAL ROTATION@20℃
-5.0 to +10.0
AOAC920-142
Physical appearance
Liquid 
conforms
Test parameters
Specifications 
Result 
Method 
COLOR 
Pale yellow liquid
conforms
Physical 
ODOR 
Characteristics 
conforms
Physical 
SOLUBILITY
Insoluble in water, soluble in alcohol and oils.
conforms
Physical 
SPECIAL USE INSTRUCTIONS
Dilute before use.
Primary constituents
1,8-cineole, A-pinene,B-pinene
Components
%
Method 
1,8-cineole
41.08
GC
A-pinene
27.26
GC
B-pinene
6.67
GC
*EU Allergen